Dinner

january 2012

Today’s menu may feature products from dickman farms – fostoria, belleville brothers farm – bowling green, riley creek mills – bluffton, lawrence’s place farm – findlay, riehm’s farm – tiffin, two crows farm – upper sandusky, dean bixel’s farm – bluffton, kalaidescope farms – mt. cory, coffee amici – findlay, connie’s orachards- arcadia, and vanscoy farms – kenton.

tonight on the revolver - lcd soundsystem

pickled cows tongue with pickled beets & pickled eggs -7

sweet onion bisque with fried farm egg, toasted brioche, bacon and parsley oil -7

organic greens with beets, buttermilk blue cheese and pistachios -5

falafel crusted sweet breads with moroccan spiced tomatoes and olives -13

broken arrow ranch quail with kohlrabi, vanilla-rutabga puree and baby carrots -14

lake erie walleye with charred green beans and fingerling potatoes-26

maine sea scallops with shaved fennel, fingerling potatoes & yuzu butter -12/24

grilled half chicken with potato puree, almonds, golden raisins, and capers -22

pekin duck breast with roasted sweet potatoes,brussel sprouts, and bacon,-24

local pork loin with farro verde and jerusalem artichokes -23

local  sirloin with creamy polenta -21

local strip with creamy polenta -32

side salad -3

revolver fries- 4 (with aged cheddar fondue add 1.50)

side of brussel sprouts -4

side of polenta -4

Menu is subject to change

Please notify us of any food allergies.
We reserve the right to add 18% gratuity to any table.