June 2007

Today’s menu features products from Dickman Farms (Fostoria), Luginbill Farms (Pandora), Garden Spirit Farms (Mt. Blanchard), Miller’s Meats (Findlay), Riley Creek Mills (Blufton) and Keller Farms (Arcadia). 

today on the revolver – curtis mayfield

artichoke and potato soup with lemon balm and extra virgin olive oil – 4

grilled steak or lake erie walleye and blue cheese salad with organic greens, roasted beets, smoked bacon, toasted pine nuts and sherry vinaigrette – 7

grilled steak or lake erie walleye salad with organic greens, roasted red peppers, crispy rice noodles, roasted almonds and spicy tamarind dressing – 7

pan seared lake erie walleye with local asparagus, somen noodles and ginger-soy-miso broth – 7

slow roasted thai barbeque pork with egg noodles, grilled scallions and dickman farms egg – 6

grilled pork loin and bibb lettuce wrap with sweet soy dipping sauce – 5

gulf shrimp and rice paper wrap with fresh mint, cilantro, cucumbers and spicy peanut sauce – 7

grilled keller farms bison burger on toasted bun with choice of blue cheese and pickled onions or spicy kim chee cabbage served with choice of side – 10

swedish meatballs on toasted rye baguette with fresh goat cheese and lingonberry preserves served with choice of side – 10

organic greens salad – 2
creamy polenta – 3
cup of soup – 2
smoked potatoes – 3
truffled mac and cheese – 3

Please notify us of any food allergies. 
We reserve the right to add 18% gratuity to any table.