Sample Menu

Today’s menu features products from Dickman Farms (Fostoria), Luginbill Farms (Pandora), Garden Spirit Farms (Mt. Blanchard), Miller’s Meats (Findlay) and Riley Creek Mills (Blufton). 

tonight on the revolver – curtis mayfield

foraged morel mushrooms with wild ramps and potato gnocchi – 10
florida pink shrimp with grilled radicchio and parmesan reggiano – 8
grilled local asparagus with swiss gruyere and 15 year balsamic vinegar – 8
lake erie walleye escabeche with baby carrots – 7

organic greens with bacon, maytag blue cheese and beets – 5
local strawberries with fresh basil and aged balsamic – 5
artichoke and potato soup – 4

vermicelli pasta with ratatouille – 13
braised pork with parsnips, carrot reduction and handkerchief pasta – 13

roasted lake erie walleye with fiddlehead ferns and rhubarb-butter sauce – 8
maine sea scallops with snow peas, caramelized onions and braised short ribs – 24
grilled pork loin with wheatberry “risotto”, fresh soy beans and braised radishes – 17
roasted free range chicken with boulangere potatoes – 20
grilled new york strip with creamy polenta and red wine reduction – 27

Side salad – 3
Side of polenta – 3
Side of smoked potatoes – 4
Side of roasted cauliflower – 4

Please notify us of any food allergies. 
We reserve the right to add 18% gratuity to any table.